Caribbean Heritage Bakery
Based in Sandusky, OH
Hi! I’m Samantha (aka Sammie, aka Zamy), and I love baking with nostalgic flavors that remind me of my childhood. As a first-generation American and the daughter of two Caribbean immigrants, preserving my family’s culture and history for my children is deeply important to me. These recipes celebrate the Caribbean’s vibrant spirit and rich flavors, inspired by my loving grandmothers — Joyce and Juney.
Flavors
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Flavors 〰️
Coconut Cake (Vegan)
A tender, fluffy coconut cake with natural turmeric golden color and rich coconut flavor in every bite.
ingredients matter
organic flour, organic cane sugar, organic coconut milk, organic coconut oil, organic dessicated coconut, apple cider vinegar, baking powder, baking soda, sea salt, vanilla bean extract, coconut extract, turmeric powder
Caribbean Rum Cake
A rich cake made with currants, raisins, prunes, dates, and cherries soaked in Caribbean rum, sweetened with organic cane sugar.
ingredients matter
organic flour, organic cane sugar, butter, farm fresh eggs, prunes, raisins, currants, cherries, dates, dark Caribbean rum, baking powder, cinnamon, nutmeg, organic vanilla bean extract, almond extract, rose extract, organic coconut oil
Carrot Cake (Gluten-Free)
a spiced carrot cake infused with the warm, aromatic flavors of fresh ginger, ceylon cinnamon, and cardamom.
ingredients matter
gluten-free flour mix (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum), oat flour, baking powder, baking soda, cinnamon, nutmeg, cardamom, salt, organic carrots, farm fresh eggs, organic cane sugar, organic coconut sugar, organic coconut oil, organic ginger
***Our Icing: organic powdered sugar, organic palm fruit oil, organic tapioca powder, sea salt, vanilla extract
All bakes are cottage goods processed in a home kitchen.
Get you some!
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Get you some! 〰️
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